Ipesika 1.36KG enencasa yeSiqhamo sePuree Isonka seJam Isosi eyomeleleyo ye-Ice Cream Desser iqamza leTea Isiselo seDesser Snack Stuffing
Iiparamitha
Igama lebrand | Xuba |
Igama leProduct | Peach Puree |
Zonke iincasa | Iqunube, iSitrobheli, iWatermelon, iMango, iapile eluhlaza, iKiwi, iKumquat Lemon, iTaro, iOrenji, iLinglong Honey Melon, Blueberry |
Isicelo | Iti ye-Bubble, Isonka, i-Ice cream, iziselo ezisisiseko somkhenkce |
OEM / ODM | EWE |
MOQ | Khangela iimpahla akukho mfuneko ye-MOQ, |
Isiqinisekiso | HACCP, ISO,HALAL |
Beka ubomi kwishelufa | 12 Oomama |
Ukupakishwa | Ibhotile |
Ubunzima obuNina (kg) | 1.36KG(2.99lbs) |
Inkcazo yeKhathoni | 1.36KG*12 |
Ubungakanani bebhokisi | 39.5cm*27cm*28.5cm |
Isithako | Isiraphu ye-Fructose, iswekile emhlophe ehlutshiwe, i-pectin, i-essence edliwayo |
Ixesha lokuzisa | Spot: 3-7 iintsuku, Custom: 5-15 iintsuku |
Ukuhlelwa
Isicelo
Ukulungiselela imathiriyeli ekrwada: Xuba iJasmine enevumba leTea yokuLungisa indlela:
Umlinganiselo weti kumanzi ngu-1:30, kwaye emva kokucoca iti, umlinganiselo womkhenkce ukuya kwiti ngu-1:10 (itea: ice = 1:10)
Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ngama-75 ℃), kwaye ubilise imizuzu eyi-8.Gxuma kancinane ngexesha lenkqubo yokuqhayisa
Emva kokucoca amagqabi eti, yongeza i-200g yamagaqa omkhenkce kwisuphu yeti kwaye ushukumise kancinci ukubekela bucala.
Bilisa i-rice encinci ye-rice dumpling: umlinganiselo wokulahla irayisi encinci kumanzi ngu-1: 6-8 (ubungakanani bamanzi buhlengahlengiswa ngokweyona meko).Emva kokuba amanzi abilisiwe, galela i-rice dumpling kuyo.Yipheke phezu komlilo ophezulu we-3500w.Emva kokudada kwerayisi encinci (umlinganiselo omncinci wamanzi okusela ngokuthe ngqo unokugalelwa kuwo ukwandisa ubulukhuni), yibilise enye imizuzu emibini, emva koko ukhuphe amanzi kwaye uhlambe abandayo.Khupha amanzi ukufunxa ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine)
Amanyathelo: (1) Gcoba i-30g yeziqhamo ezitsha, (2) Yongeza icephe eli-1 (40g) le-Mixue honey peach puree, (3) 5ml ye-Mixue sucrose isiraphu, (4) 5ml ye-Mixue yejusi yelamuni ekhenkcezisiweyo, (5) 40g ye Xuba ukwenziwa kwewayini, (6) 250g womkhenkce, (7) Yongeza i-50ml yesuphu yeti yejasmine, (8) Galela amanzi asulungekileyo kwisikali esipheleleyo, kwaye ubeke kwishaker (vuthulula ngokulinganayo)
Yongeza 0.7 icephe lebhola lekristale (40g) kwikomityi yemveliso, kunye necephe eli-1 lokulahla irayisi (55g) kwikomityi (ehonjiswe ngeziqhamo ezitsha kunye nepesika)