I-OEM Peach 1.36KG enencasa yeSiqhamo sePuree Isonka seJam kwivenkile yeSauce ye-Ice Cream Desser iqamza leTea Isiselo seDesser Snack Stuffing

inkcazelo emfutshane:

iphitshipureesisithako esiswiti nesigudileyo esenziwe ngeepesika ezicocekileyo ezivuthiweyo. Ingasetyenziswa njenge topping for desserts, ixutywe kwi-oatmeal okanye iyogathi, kwaye isetyenziswe njengesiseko se-cocktails. Incasa yayo emnandi kunye nokuthungwa kwesilika kuyenza ibe sisithako esiguquguqukayo esinokubonwa ngeendlela ezininzi ezahlukeneyo.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ :0.5-1 Ton

Inkxaso yeXabiso :EXW/FOB/CIF/DDP

Izibuko :eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	Peach Puree
Zonke iincasa	Iqunube, iSitrobheli, iWatermelon, iMango, iapile eluhlaza, iKiwi, iKumquat Lemon, iTaro, iOrenji, iLinglong Honey Melon, Blueberry
Isicelo	Iti ye-Bubble, Isonka, i-Ice cream, iziselo ezisisiseko somkhenkce
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, Custom MOQ 50 iibhokisi
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	12 Oomama
Ukupakishwa	Ibhotile
Ubunzima obuNina (kg)	1.36KG(2.99lbs)
Inkcazo yeKhathoni	1.36KG * 12 / ibhokisi
Ubungakanani bekhathoni	39.5cm27cm28.5cm
Isithako	Isiraphu yeFructose, iswekile emhlophe ehlutshiwe, i-pectin, i-essence edliwayo
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Ukuhlelwa

Ipesika 1.36KG enencasa yeSiqhamo sePuree Isonka seJam Isosi eyomeleleyo ye-Ice Cream Desser iqamza leTea Isiselo seDesser Snack Stuffing

Ipesika 1.36KG enencasa yeSiqhamo sePuree Isonka seJam Isosi eyomeleleyo ye-Ice Cream Desser iqamu leTi

I-Peach Fruit Puree Jam 1.36 kg Isosi yePesika ye-Ice Cream I-Disser Bubble yeTea Isiselo seDesser Snack Stuffing (2)

Isicelo

Ukulungiswa kwezinto ezikrwada: HlanganisaIti yeJasmineIndlela yokulungiselela:

Umlinganiselo weti kumanzi ngu-1:30, kwaye emva kokucoca ngaphandleiti, umlinganiselo womkhenkce kwiti yi-1:10 (iti: umkhenkce=1:10)
Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ngama-75 ℃), kwaye ubilise imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo ye-braising

Emva kokucoca amagqabi eti, yongeza i-200g yamagaqa omkhenkce kwisuphu yeti kwaye ushukumise kancinci ukubekela bucala.
Bilisa i-rice encinci ye-rice dumpling: umlinganiselo wokulahla irayisi encinci kumanzi ngu-1: 6-8 (ubungakanani bamanzi buhlengahlengiswa ngokweyona meko). Emva kokuba amanzi abilisiwe, galela i-rice dumpling kuyo. Yipheke phezu komlilo ophezulu we-3500w. Emva kokudada kwerayisi encinci (umlinganiselo omncinci wamanzi okusela ngokuthe ngqo unokugalelwa kuwo ukwandisa ubulukhuni), yibilise enye imizuzu emibini, emva koko ukhuphe amanzi kwaye uhlambe abandayo. Khupha amanzi ukufunxa ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine)

Amanyathelo: (1) Cima i-30g yeziqhamo ezitsha, (2) Yongeza icephe eli-1 (40g) loMxube.ipesika yobusipuree, (3) 5ml ye-Mixueisiraphu ye-sucrose.iti yejasmineisuphu, (8) Yongeza amanzi acocekileyo kwisikali esipheleleyo, kwaye ubeke kwishaker (vuthulula ngokulinganayo)

Yongeza 0.7 icephe lebhola lekristale (40g) kwikomityi yemveliso, kunye necephe eli-1 lokulahla irayisi (55g) kwikomityi (ehonjiswe ngeziqhamo ezitsha kunye nepesika)