I-Mixue wholesale ye-Black Tapioca yeeperile zeBhola 1kg ye-OEM yeMathiriyeli ekrwada ye-bubble yeTea eSoft isiselo

I-Mixue wholesale ye-Black Tapioca yeeperile zeBhola 1kg ye-OEM yeMathiriyeli ekrwada yeqamza leTea ethambileyo yesiselo esiFakelweyo Umfanekiso

inkcazelo emfutshane:

Iiperile zeTapioca, ekwaziwa ngokuba yi-boba okanye iiperile ezimnyama, zincinci, zingqukuva, iibhola ezihlafunwayo ezenziwe kwitapioca starch. Ngokuqhelekileyo zisetyenziswa kwiziselo zeti ye-bubble kunye nezinye izimuncumuncu zase-Asia, zonwatyelwa njengento emnandi kunye nenomdla.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ:0.5-1 Ton

Inkxaso yeXabiso:EXW/FOB/CIF/DDP

Izibuko :eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo yemveliso

Inkcazo

Iiperile zeTapiocaziyahluka ngobukhulu kunye nombala, kunye nomnyama ngowona udumileyo. Babonelela ngeziselo kunye needessert ezinokwakheka kunye nencasa eyodwa kwaye basisithako esithandwayo nesithandwayo kumazwe amaninzi kwihlabathi liphela.

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	Black Tapioca Pearl
Zonke iincasa	IPearl yeTapioca emnyama, iCaramel Tapioca Pearl
Isicelo	Iti ye-Bubble, iziselo ezisisiseko se-Ice, iiDesserts
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, Custom MOQ 50 iibhokisi
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	6-9 Oomama
Ukupakishwa	ibhegi
Ubunzima obuNina (kg)	1KG(2.2lbs)
Inkcazo yeKhathoni	1KG16; 1KG120
Ubungakanani bekhathoni	58cm * 27.5cm * 16cm 58cm34cm16cm
Isithako	isitatshi, amanzi, izongezo zokutya
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Ukuhlelwa

Isicelo

I-Braised Fairy Grass eneTea yeGenkwa

Uvimba wemathiriyeli ekrwada:Assam iti emnyama. Indlela yokwenza iti: Umyinge weti kumanzi yi-1:40, phisa i-20g yeti, yongeza i-800ml yamanzi abilayo (ubushushu bamanzi bungaphezulu kwe-93 ℃), cwilisa imizuzu eyi-10, xuba kancinane embindini, hluza iti, ikhava kwaye gubungela isiqingatha seti, kwaye uvuse iti imizuzu emi-5 ukuyibeka ecaleni.

Cebisa ukusebenzisa kwiiyure ezi-4 (qaphela: umlinganiselo omncinci weti kumanzi, umncinci umthamo wesuphu yeti esetyenzisiweyo)

Ugcino lwemathiriyeli ekrwada: Umlinganiselo omtshaiiperile tapioca emnyamaemanzini yi-1:10. Emva kokubilisa kwamanzi, yongeza imbiza yeparele kwaye ugxobhoze kancinci. Misela ixesha lokubilisa ibhodwe leperile ukuya kwimizuzu engama-25, bhinqisa iiperile imizuzu engama-25. Emva kokupheka, pholisa amanzi, ukhuphe amanzi, kwaye uwafake kwisitya ukuze afakwe kwiswekile

Thatha i-shaker, i-45g yeT99 non milk creamers umgubo, 75ml yamanzi abilayo, xuba kakuhle, i-200ml yeIsuphu yeti yeAssam,10ml yeHlanganisa i-sucrose

Umkhenkce: Beka i-170g ye-ice cubes kwi-shaker, kwaye ikhephu kufuneka lixutywe ngokulinganayo (qaphela ukuba iziselo ezishushu azivumelekanga)

[Kushushu: Yenza isiselo esishushu kwaye wongeze amanzi ashushu malunga ne-400cc.]

Khupha ikomityi yemveliso elungisiweyo, sebenzisa icephe lokulinganisa i-10g ecocekileyo, thatha i-120g ye-Mixue ijeli yengca egcadiweyo, 40g yeiimbotyi ezibomvu ezinkonkxiweyokwiMixue, 5g yamandongomane agcadiweyo eMixue, 5g yeerasintyisi, 40g yeswiti encincicoconut square, I-20g ye-Mixue black tapioca pearls, (umkhenkce: umkhenkce unokongezwa kwikomityi), kwaye ngokukhawuleza ugalele iti ye-bubble.