Non dairy creamer 90A 1kg yeti eneqamza yeKofu Ifomula yobisi lwe-Ice Cream
Inkcazo
Iphucula incasa kunye nokuthungwa kwekofu okanye iti, ikunika incasa etyebileyo kunye nekhrimu ngaphandle kwezithako zobisi.
Iiparamitha
| Igama lebrand | Xuba |
| Igama leProduct | 90A non dairy creamer 1kg |
| Zonke iincasa | I-smooth non-dairy creamer850g,Ivumba elimnandi elingeyobisi 1kg,T88 25kg,T99 25kg,Dibanisa 25kg |
| Isicelo | Iti ye-Bubble |
| OEM / ODM | EWE |
| MOQ | Khangela iimpahla akukho mfuneko ye-MOQ, |
| Isiqinisekiso | HACCP, ISO,HALAL |
| Beka ubomi kwishelufa | 18 Oomama |
| Ukupakishwa | ibhegi |
| Ubunzima obuNina (kg) | 850g, 1kg, 25kg |
| Inkcazo yeKhathoni | 850g*20;1kg*20; |
| Ubungakanani bebhokisi | 44cm * 38cm * 28.5cm |
| Isithako | Isiraphu yeGlucose, umgubo wobisi otyumkileyo, izongezo zokutya |
| Ixesha lokuzisa | Spot: 3-7 iintsuku, Custom: 5-15 iintsuku |
Ukuhlelwa
Isicelo
Yuancha irayisi yokulahla iTofu Bubble Tea
Ukulungiswa kwezinto ezikrwada: 1. Hlanganisa i-Assam ye-Tea ye-Tea ye-Tea ye-Soaking Method: Umlinganiselo weti kumanzi ngu-1:40.Gxila i-20g yamagqabi eti, yongeza i-800ml yamanzi abilayo (ubushushu bamanzi bungaphezulu kwe-93 ℃), cwina imizuzu eyi-10, ugxobhoze kancinci embindini, uhluze amagqabi eti, kwaye ugqume kwaye uvuse iti imizuzu emi-5.Kucetyiswa ukuba usebenzise kwiiyure ezi-4.[Qaphela: Umyinge omncinci weti kumanzi, uncinci umthamo wesuphu yeti esetyenzisiweyo]
Bilisa iibhola ezincinci zesobho: umlinganiselo werayisi encinci yokulahla amanzi ngu-1: 8 (ubungakanani bamanzi buhlengahlengiswa ngokweyona meko), yibilise embizeni, yibilise imizuzu emibini emva kokuba idada, emva koko ukhuphe amanzi. kwaye uyihlambe ibanda, ukhuphe amanzi kwaye ufunxe ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine.
Ukulungiswa kwezinto eziluhlaza: 3. Ukupheka i-pudding: Umlinganiselo wepudding powder kumanzi ngu-1: 8.Yizisa emanzini, upheke imizuzu emibini, kwaye upholile kwisitya.[Gcina efrijini malunga neentsuku ezi-2]
Indlela yokulungiselela izinto: Ubisi oluqulathe isiselo 100g: amanzi omkhenkce 100g: umgubo wekephu yobisi 100g=【 1:1:1 】=【 Ubisi olukhethekileyo olunesiselo emva kwefriji: Amanzi omkhenkce: umgubo woqobo wobisi 】 Yibeke kwisixube isantya esiphezulu se-30 imizuzwana ukuya kwi-1 umzuzu (ukuya kwimizuzu emi-2)
Thatha i-shaker, i-45g ye-Mixue A90 essence yobisi, i-200ml yesuphu ye-rice yekhephu ye-Assam, i-15ml ye-sucrose yekhephu yerayisi, kwaye wongeze amanzi ashushu malunga ne-400cc.(Nceda uqaphele ukuba iziselo ezishushu azivumelekanga ukuba zibe nekhephu, kwaye iziselo zeqhwa zongezwa ngeqhwa).
Khupha ikomityi yemveliso elungisiweyo, thatha i-50g ye-Mixue tofu pudding pudding, i-50g ye-rice dumpling encinci, ugalele kwisiseko seti yobisi esilungisiweyo, yongeza malunga ne-60ml (80ml) ye-inshurensi yobisi, kwaye ufefe ngomgubo wobisi lwesoya.
