Mixue OEM Caramel incasa Black Tapioca Iiperile Ibhola ihoseyile 1kg bubble Ubisi iti isiselo esithambileyo

inkcazelo emfutshane:

Carameliiperile tapioca, okanye iiperile ze-sugar tapioca ezimdaka, luhlobo lweeperile ezidumileyo zaseTaiwan ezenziwe kwitapioca isitashi.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ :0.5-1 Ton

Inkxaso yeXabiso :EXW/FOB/CIF/DDP

Izibuko :eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ividiyo yemveliso

Inkcazo

Ezi perile ezihlafunwayo ziqatywe nge-sauce emnandi kunye nencangathi ye-caramel, ebanika incasa etyebileyo nentloko. Zihlala zisetyenziselwa iziselo zetiyi, apho ubumnandi be-caramel buncedisa ukukrakra kwetiyi. CaramelizedIiperile zeTapiocazisongezelelo esimnandi kuyo nayiphi na idizethi okanye isiselo, esongeza ukuthungwa kunye nobumnandi kuyo yonke i-sip okanye i-sip.

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	Caramel Tapioca Pearl
Zonke iiNcasa	Black Tapioca Pearl
Isicelo	Iti yeBubble, iziselo ezisisiseko se-Ice, iiDesserts
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, Custom MOQ 50 iibhokisi
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	6-9 Oomama
Ukupakishwa	ibhegi
Ubunzima obuNina (kg)	1KG(2.2lbs)
Inkcazo yeKhathoni	1KG16; 1KG120
Ubungakanani bebhokisi	58cm * 27.5cm * 16cm 58cm34cm16cm
Isithako	isitatshi, amanzi, izongezo zokutya
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Ukuhlelwa

Isicelo

I-Boba Milk Green Tea

Ukulungiswa kwezinto eziluhlaza: Umlinganiselo we-Mixue pearls kumanzi ngu-1: 6-10. Emva kokubilisa, yongeza imbiza yeperile kwaye uvuselele kancinci. Misela ixesha elibilisayo lembiza yeperile ukuya kwimizuzu engama-25, kwaye uqhotse iiperile imizuzu engama-25.

Emva koko khupha amanzi kwaye uwahlambe abandayo. Khupha kwaye ucwilise isixa esifanelekileyo se-sucrose emanzini (kucetyiswa ukuba usetyenziswe kwiiyure ezine)

Ukulungiselela imathiriyeli ekrwada:Xuba iJasmine TeaIndlela yokulungiselela: Umlinganiselo weti kumanzi ngu-1:30. Emva kokuhluza iti, yongeza iityhubhu zomkhenkce kwaye umlinganiselo wamagqabi eti ngu-1:10 (iti: umkhenkce=1:10)

Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 70-75 ℃), kwaye udibanise imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza amagqabi eti, uze ugalele i-200g yamagaqa omkhenkce kwisuphu yeti. Gxuma kancinane kwaye ubeke ecaleni

Thatha i-500ml, yongeza i-40g yobisi kwi-shaker, i-150ml yeHlanganisa iti yejasmineisuphu, kunye ne-15ml yeHlanganisa i-sucrose

Umkhenkce: Beka i-100g ye-ice cubes kwiglasi yekhephu, kwaye ikhephu kufuneka lixutywe ngokulinganayo (qaphela ukuba iziselo ezishushu azivumelekanga)

Ubushushu: Yenza isiselo esishushu kwaye ugalele amanzi ashushu malunga ne-400cc. Gxuma kakuhle

Thatha ikomityi yemveliso, yongeza i-80g yeiiperile ze-caramel Tapioca, kwaye uthele iti yobisi kuyo.