- Icandelo lesi-4

Ijeli yengca eneswekile emnyama kunye neTaro Balls Assam iti emnyama
ngu admin ku 2023-08-08
Ukulungiswa kwezinto ezikrwada: Indlela yokubilisa iti ye-Assam emnyama: Umlinganiselo weti kumanzi ngu-1:40, brew 20g yeti, yongeza i-800ml yamanzi abilayo (ubushushu bamanzi ngaphezu kwe-93 ℃), cwilisa imizuzu eyi-10, ugxobhoze kancinci embindini, hluza iti, ugqume kwaye ugqume isiqingatha seti, kwaye wa...
Funda ngokugqithisileyo
Super Fruit Bubble Tea Strawberry Fresh Orange Bobo
ngu admin ku 2023-08-02
Indlela yokuphuza i-Mixue jasmine tea: Umlinganiselo weti kumanzi ngu-1:30, kwaye emva kokucoca itiye, umlinganiselo we-ice kwi-tea ngu-1:10 (i-tea: ice = 1:10). Gxila i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (ngama-75 ℃), kwaye ubilise imizuzu eyi-8. Khupha kancinci d...
Funda ngokugqithisileyo
Iti yeJasmine yeLemon Passion Fruit Jam yePassion Fruit Yangleduo iTea yeBubble
ngu admin ngo 2023-07-31
Ukulungiswa kwezinto eziluhlaza: Hlanganisa i-jasmine indlela yokubilisa iti: Umlinganiselo weti kumanzi ngu-1:30, kwaye emva kokucoca iti, umlinganiselo womkhenkce ukuya kwiti ngu-1:10 (itea: ice = 1:10) Soak 20g. yamagqabi eti, yongeza i-600ml yamanzi ashushu (ku-75 ℃), kwaye udibanise i-8 mi...
Funda ngokugqithisileyo
Iglu yewayini pudding Crispy Bobo Bubble Tea
ngu admin ku 2023-07-27
Ukulungiswa kwezinto ezikrwada: iTea emnyama yeTea Indlela yokuSeka: Umlinganiselo weti kumanzi ngu-1:40. Cwilisa i-20g yamagqabi eti, yongeza i-800ml yamanzi abilayo (ubushushu bamanzi bungaphezulu kwama-93 ℃), cwina imizuzu eyi-8-9, xuba kancinane embindini, uhluze amagqabi eti, gquma kwaye ugqume iti...
Funda ngokugqithisileyo
Ukusetyenziswa kweti ye-Grass jelly bubble kwi tapioca pearls ezingezizo izikhrimu zobisi
ngu admin ku 2023-07-24
Ugcino lwemathiriyeli ekrwada: iti ye-Assam Indlela yokwenza iti: umyinge weti kumanzi yi-1:40, yenza i-20g yeti, yongeza i-800ml yamanzi abilayo (ubushushu bamanzi bungaphezulu kwe-93 ℃), cwilisa imizuzu eyi-10, xuba kancinane phakathi, hluza. iti, isiqingatha sekhava kunye nesiqingatha sokugubungela iti kangangemizuzu emi-5...
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Ukusetyenziswa kweSiraphu yeCocktail eBlue Citrus kwiibhola ezincinci zetapioca zangaphantsi kwamanzi iperile emhlophe yejade
ngu admin ngo 2023-07-20
Ubilise iibhola ezincinci ze-tapioca: umlinganiselo weebhola ezincinci ze-tapioca emanzini ngu-1: 6-8 (ubungakanani bamanzi buhlengahlengiswa ngokwemeko yangempela). Emva kokuba amanzi abilisiwe, galela i-rice dumpling kuyo. Yipheke phezu komlilo ophezulu we-3500w. Emva kokuba iibhola ezincinci zetapioca zidada (...
Funda ngokugqithisileyo
Bubble Tea-ubisi ugwebu umgubo imango puree for Cheese Mango
ngu admin ngo 2023-07-18
I-prefabrication kwangaphambili: indlela yokuphuza i-Mixue jasmine amacwecwe amnandi: umlinganiselo weti kumanzi ngu-1:30, emva kokucoca itiye, umlinganiselo we-ice kwi-tea ngu-1:10 (i-tea: i-ice = 1:10), brew 20g yeti, yongeza i-600ml yamanzi ashushu (ubushushu bamanzi 75 ℃), kwaye ke...
Funda ngokugqithisileyo
Iti ye-Strawberry Cheese Bubble
ngu admin ngo 2023-07-12
Ukulungiselela kwangaphambili: Hlanganisa i-jasmine enevumba elimnandi indlela yokwenza ithebhulethi: umlinganiselo weti kumanzi ngu-1:30, emva kokuhluza iti, umlinganiselo womkhenkce kwiti ngu-1:10 (iti: umkhenkce=1:10) Gxilisa i-20g yeti. amagqabi, yongeza i-600ml yamanzi ashushu (kwi-75 ℃), kwaye udibanise imizuzu eyi-8. Khupha kancinci ngexesha le-braisi...
Funda ngokugqithisileyo
I-Sea Salt Cheese Milk Cover I-Powder ye-Cheese yediliya
ngu admin ngo 2023-07-12
Indlela yokulungiselela imathiriyeli ekrwada: Indlela yoku-1 yobisi lwesigqubuthelo sobisi: 100g yobisi enesiselo (ifakwe efrijini ngaphambi kokusetyenziswa): 100g yamanzi omkhenkce: 100g yomgubo woqobo wekephu yobisi =【 1:1:1】 Yibeke kwisixube kwaye ushukumise ngesantya esiphezulu. imizuzwana engama-30 ukuya kumzuzu omnye (ukuya kuthi ga kwimizuzu emi-2 yanele...
Funda ngokugqithisileyo
Ipesika yetshizi
ngu admin ku 2023-06-26
Ukulungiselela kwangaphambili: Hlanganisa i-jasmine enevumba elimnandi indlela yokwenza ithebhulethi: umlinganiselo weti kumanzi ngu-1:30, emva kokuhluza iti, umlinganiselo womkhenkce kwiti ngu-1:10 (iti: umkhenkce=1:10) Gxilisa i-20g yeti. amagqabi, yongeza i-600ml yamanzi ashushu (kwi-75 ℃), kwaye udibanise imizuzu eyi-8. Gxuma kancinane ngexesha lokukrazula...
Funda ngokugqithisileyo
Iqamza leMango Grapefruit Iti
ngu admin ngo 2023-06-21
Inyama yemango egayiweyo inokuthi ifakwe kwi-Mixue F55 fructose ukwandisa ixesha lokugcina. Inokukhenkcezwa phambi kokusetyenziswa Inyathelo loku-1; Viyisha i-40-50g yemango entsha, i-50g ye-Mixue mango jam, i-200g ye-ice cubes, kunye ne-50g yamanzi kwisikali sombane usebenzisa umatshini wesanti womkhenkce. Vala isiciko...
Funda ngokugqithisileyo
Igrapefruit ebomvu epheleleyo
ngu admin ngo 2023-06-21
Indlela yokuphuza i-Mixue Jasmine Tea Emnandi: umlinganiselo weti kumanzi ngu-1:30, kwaye umlinganiselo we-ice kwi-tea ngu-1:10 emva kokucoca iti (itea: ice = 1:10) Gcoba i-20g yamagqabi eti, yongeza i-600ml yamanzi ashushu (kwi-75 ℃), kwaye udibanise imizuzu eyi-8. Gxuma kancinane ngexesha lenkqubo yokuqhotsa, hluza i...
Funda ngokugqithisileyo