Xuba i-Non dairy creamer 25kg yeti yamaqamza Ikofu
Inkcazo
Iphucula incasa kunye nokuthungwa kwekofu okanye iti, ikunika incasa etyebileyo kunye nekhrimu ngaphandle kwezithako zobisi.
Iiparamitha
| Igama lebrand | Xuba |
| Igama leProduct | Xuba 25kg non dairy creamer |
| Zonke iincasa | I-Smooth non dairy creamer 850g,Ivumba elinamandla le non dairy creamer 1kg,90A non dairy creamer 1kg,T99 25kg,T88 25kg non dairy creamer |
| Isicelo | Iti ye-Bubble |
| OEM / ODM | EWE |
| MOQ | Khangela iimpahla akukho mfuneko ye-MOQ, |
| Isiqinisekiso | HACCP, ISO,HALAL |
| Beka ubomi kwishelufa | 18 Oomama |
| Ukupakishwa | ibhegi |
| Ubunzima obuNina (kg) | 850g, 1kg, 25kg |
| Inkcazo yeKhathoni | 850g*20;1kg*20; |
| Ubungakanani bebhokisi | 44cm * 38cm * 28.5cm |
| Isithako | Isiraphu yeGlucose, umgubo wobisi otyumkileyo, izongezo zokutya |
| Ixesha lokuzisa | Spot: 3-7 iintsuku, Custom: 5-15 iintsuku |
Ukuhlelwa
Isicelo
Iwayini ebilile iibhola ezincinci zetaro
Ukulungiswa kwezinto ezikrwada: iTea emnyama yeTea Indlela yokuSeka: Umlinganiselo weti kumanzi ngu-1:40.Gxila i-20g yeti, yongeza i-800ml yamanzi abilayo (amanzi angama-93 ℃ okanye ngaphezulu), hlala imizuzu eyi-10, ugxobhoze phakathi, ucoce iti, ugqume kwaye uvale isiqingatha seti, kwaye uvuke imizuzu emi-5. ukubekela bucala.
I-PS: Kucetyiswa ukuba uyisebenzise kwiiyure ze-4 (qaphela: umlinganiselo omncinci weti kumanzi, umncinci umthamo wesuphu yeti esetyenzisiweyo)
Yongeza i-500ml ye-Mixue resin kwi-shaker, i-45g ye-Mixue 25kg non-creamer yobisi, yongeza i-75ml yamanzi abilayo ukuze usasaze, kwaye uqhubeke ugalela i-150ml yesuphu yeti evuthiweyo ye-Jinyun kwi-shaker.Yongeza i-170g yamagaqa omkhenkce, i-15ml yerayisi ye-sucrose yekhephu, uze wongeze i-50g yewayini yokudidiyela ngokulandelelana.
Shake kakuhle ukuze uyisebenzise kamva.Izithako: Yongeza i-50g yeebhola ze-taro kunye ne-40g yeebhola ze-crystal yokuqala kwimveliso.Thela kwisiseko seti esilungisiweyo ukuvelisa.
