Mixue OEM Non creamer zobisi T88 T99 25kg ihoseyile yeti iqamza ikofu Ifomula yobisi Ice Cream

Mixue OEM Non dairy creamer T88 T99 25kg ihoseyile yeti yeqamza yeKofu Ifomula yobisi lwe-Ice Cream obonisiweyo

inkcazelo emfutshane:

I-Non-Dairy CreamerI-T88, eyona ndlela ifanelekileyo kwabo banganyamezeliyo lactose okanye bakhetha iimveliso ezingezizo ezobisi.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ :0.5-1 Ton

Inkxaso yeXabiso :EXW/FOB/CIF/DDP

Izibuko :eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Iphucula incasa kunye nokuthungwa kwekofu okanye iti, ikunika incasa etyebileyo kunye nekhrimu ngaphandle kwezithako zobisi.

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	T88 T99 25kg non dairy creamer
Zonke iincasa	I-smooth non dairy creamer 850g,Ivumba elinamandla le-non-dairy creamer 1kg,90A non-dairy creamer 1kg,T99 25kg, Mix 25kg
Isicelo	Iti ye-Bubble
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, MOQ yoSiko 1 Ton
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	18 Oomama
Ukupakishwa	ibhegi
Ubunzima obuNina (kg)	850g, 1kg, 25kg
Inkcazo yeKhathoni	850g20; 1kg20;
Ubungakanani bekhathoni	44cm * 38cm * 28.5cm
Isithako	Isiraphu yeGlucose, umgubo wobisi ocoliweyo, izongezo zokutya
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Ukuhlelwa

Xuba i-Non dairy creamer T88 25kg yeti yeqamza

Mixue Non dairy creamer T88 25kg yeti eneqamza yeKofu Ifomula yobisi lwe-Ice Cream

Isicelo

Iti yeswekile emnyama yePopo

Ukulungiselela imathiriyeli ekrwada: Umlinganiselo weMixue entshaiiperile ezimnyamaemanzini yi-1:6-10. Emva kokubilisa, yongeza imbiza yeperile kwaye uvuselele kancinci. Misela ixesha elibilisayo lembiza yeperile ukuya kwimizuzu engama-25, kwaye uqhotse iiperile imizuzu engama-25.

Xuba iiperile kunye neswekile emdaka ngolwelo kumlinganiselo omnye ukuya kwenye, gxuma kwi-500w ubushushu obuphantsi malunga nemizuzu eyi-3-10.

Ukulungiselela imathiriyeli ekrwada:Assam iti emnyamaindlela yokusela: Umyinge weti kumanzi yi-1:40, phisa i-20g yeti, yongeza i-800ml yamanzi abilayo (ubushushu bamanzi bungaphezulu kwe-93 ℃), cwilisa imizuzu eyi-10, xuba kancinane embindini, hluza iti, ikhava kwaye uyigqume. isiqingatha seti, kwaye uvuse iti imizuzu emi-5 ukuyibeka ecaleni. Cebisa ukusebenzisa kwiiyure ezine

Thatha i-530cc shaker, amacephe ama-3 e-T88non-creamer yobisi, yongeza i-75ml yamanzi abilayo, ugxobhoze kakuhle, kwaye wongeze i-50ml yeAssam itiisuphu

Umkhenkce: Beka i-200g ye-ice cubes kwi-shaker, yongeza amanzi malunga ne-400cc, kwaye ikhephu kufuneka lixutywe ngokulinganayo (qaphela ukuba iziselo ezishushu azivumelekanga)

[Kushushu: Yenza isiselo esishushu kwaye wongeze amanzi ashushu malunga ne-400cc.]

Gxuma ngokulinganayo kwaye ukhuphe ikomityi yemveliso ukuthatha i-100g yeeperile ezimnyama zeswekile