OEM Non zobisi creamer 90A 1kg yeti iqamza ikofu Ifomula yobisi Ice Cream kwihoseyile

OEM Non zobisi creamer 90A 1kg iqabu leti IKofu Formula ubisi Ice Cream ihoseyile umfanekiso Featured

inkcazelo emfutshane:

I-Non-Dairy Creamer90A, eyona ndlela ifanelekileyo kwabo banganyamezeliyo i-lactose okanye bakhetha iimveliso ezingezizo ezobisi.

I-One Stop Solution——IiMpali ezikrwada zeTea

Inkxaso yeMveliso :Iholeyili/OEM/ODM

OEM MOQ :0.5-1 Ton

Inkxaso yeXabiso :EXW/FOB/CIF/DDP

Izibuko :eShanghai/eGuangzhou

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Iphucula incasa kunye nokuthungwa kwekofu okanye iti, ikunika incasa etyebileyo kunye nekhrimu ngaphandle kwezithako zobisi.

Iiparamitha

Igama lebrand	Xuba
Igama leProduct	90A non dairy creamer 1kg
Zonke iincasa	I-smooth non-dairy creamer850g,Ivumba elimnandi elingeyobisi 1kg,T88 25kg,T99 25kg,Dibanisa 25kg
Isicelo	Iti ye-Bubble
OEM / ODM	EWE
MOQ	Khangela iimpahla akukho mfuneko ye-MOQ, MOQ yoSiko 1 Ton
Isiqinisekiso	HACCP, ISO,HALAL
Beka ubomi kwishelufa	18 Oomama
Ukupakishwa	ibhegi
Ubunzima obuNina (kg)	850g, 1kg, 25kg
Inkcazo yeKhathoni	850g20; 1kg20;
Ubungakanani bekhathoni	44cm * 38cm * 28.5cm
Isithako	Isiraphu yeGlucose, umgubo wobisi ocoliweyo, izongezo zokutya
Ixesha lokuzisa	Spot: 3-7 iintsuku, Custom: 5-15 iintsuku

Ukuhlelwa

Non dairy creamer 90A 1kg for iti eqamzayo

Non dairy creamer 90A 1kg yeti eneqamza yeKofu Ifomula yobisi lwe-Ice Cream

Non dairy creamer 90A 1kg yeti iqamza Ikofu

Isicelo

I-Yuancha irayisi yokulahla iTofuBubble Tea

Ukulungiswa kwezinto ezikrwada: 1. HlanganisaAssam TeaIndlela yokumanzisa: Umlinganiselo weti kumanzi ngu-1:40. Gxila i-20g yamagqabi eti, yongeza i-800ml yamanzi abilayo (ubushushu bamanzi bungaphezulu kwe-93 ℃), cwina imizuzu eyi-10, ugxobhoze kancinci embindini, uhluze amagqabi eti, kwaye ugqume kwaye uvuse iti imizuzu emi-5. Kucetyiswa ukuba usebenzise kwiiyure ezi-4. [Qaphela: Umyinge omncinci weti kumanzi, uncinci umthamo wesuphu yeti esetyenzisiweyo]

Bilisa iibhola ezincinci zesobho: umlinganiselo werayisi encinci yokulahla amanzi ngu-1: 8 (ubungakanani bamanzi buhlengahlengiswa ngokweyona meko), yibilise embizeni, yibilise imizuzu emibini emva kokuba idada, emva koko ukhuphe amanzi. kwaye uyihlambe ibanda, ukhuphe amanzi kwaye ufunxe ubungakanani obufanelekileyo be-sucrose (kucetyiswa ukuba uyisebenzise kwiiyure ezine.

Ukulungiselela izinto ezikrwada: 3. Ukupheka ipudding: Umlinganiselo weumgubo wepuddingemanzini yi-1:8. Yizisa emanzini, upheke imizuzu emibini, kwaye upholile kwisitya. [Gcina efrijini malunga neentsuku ezi-2]

Indlela yokulungiselela izinto: Ubisi oluqulathe isiselo 100g: amanzi omkhenkce 100g:umgubo wekepusi yobisi100g=【 1:1:1 】=【 Ubisi olukhethekileyo oluqulethe isiselo emva kwefriji: Amanzi omkhenkce: umgubo wokuqala wobisi】 Yibeke kwisixhumi kwaye ushukumise ngesantya esiphezulu imizuzwana engama-30 ukuya kumzuzu om-1 (ukuya kuthi ga kwimizuzu emi-2)

Thatha i-shaker, i-45g ye-Mixue A90Non creamer zobisi, 200ml yoMxubeAssam itiisuphu, i-15ml ye-Mixuesucrose, kwaye wongeze amanzi ashushu malunga ne-400cc. (Nceda uqaphele ukuba iziselo ezishushu azivumelekanga ukuba zibe nekhephu, kwaye iziselo zeqhwa zongezwa ngeqhwa).

Thatha ikomityi yemveliso elungisiweyo, thatha i-50g ye-Mixuetofu pudding, i-50g ye-rice dumpling encinci, uthele kwi-tea ye-tea elungiselelwe isiseko, yongeza malunga ne-60ml (80ml) yekhava yobisi, kwaye ufefe ngobisi lwe-soy powder.